
Introduction
A marvel in the making, Vista will deliver The Finest Cuisine at Sea®, exceptionally personalized service with two staff members for every three guests, a warm and welcoming ambiance as a result of the ship’s captivating residential furnishings, and introduce several unique firsts for the brand in the realms of dining and guest experiences. Vista's best-in-class culinary experiences, luxurious signature public spaces, and spacious, residentially inspired suites and staterooms will be revealed starting in May 2021, with her inaugural voyages opening for sale in September 2021.
Our environmental commitment is continually evolving and expanding into additional areas of our operations, both shipboard and shoreside. Our industry is inextricably linked to the condition of our oceans and as such, continual improvement is one of our core responsibilities. In line with this accountability comes our commitment to preventing accidents and incidents involving pollution, reducing the environmental impact of our operations, managing waste through methods that promote recycling and reusing materials and ensuring continual refinement of our ISO 14001 certification objectives and targets.
Our objectives:
Water Conservation & Management
Oceania Cruises has introduced the Gold Standard in still and sparkling water service on board with our new VERO Water service. All suites and staterooms will be stocked with refillable and reusable VERO Water decanters as well as all restaurants and bars.
By early 2020, we will have expanded VERO service to our shoreside experience, providing guests with keepsake refillable water bottles to take VERO Water ashore with them, eliminating several million more bottles per year.
VERO Facts
Earlier this year, Oceania Cruises became the first cruise line to introduce VERO Water, the gold standard in still and sparkling water. With the introduction of VERO, we will eliminate several million single-use plastic bottles per year from onboard use. Later in the year, we will extend VERO service to our shoreside experience, providing guests with keepsake refillable water bottles to take VERO Water ashore with them, eliminating several million more bottles per year.
VERO Water – eliminates 3 million+ single-use plastic bottles per year
80% of all fresh water consumed on board is produced on board
On average, daily water consumption per guest is 30% below the daily U.S. average
Biodiversity - Marine Mammal Protection
In order to help protect whales from shipping traffic, our company has developed policies and procedures for crews to follow when cruising through areas frequented by these marine mammals. Measures we follow to minimize our impact on these whales include speed reduction and increased training of ship officers and crew for identifying and properly reporting whale sightings while also keeping ships a safe distance from the mammals.
We report whale sightings to the following government agencies where applicable: NOAA, Transport Canada and the Port of Auckland Harbor Patrol.
Echo Voluntary Slowdown Study
The Port of Vancouver has developed the Enhancing Cetacean Habitat and Observation (ECHO) Program to study the impact of vessel activities on at-risk risk southern resident killer whales. In order to assess and understand vessel noise reduction methods, more than 550 vessels participated in a voluntary slowdown program in 2017, including Regatta. The ECHO Program’s long-term goal is to develop voluntary mitigation measures for a quantifiable reduction in potential threats from shipping activities to resident whales. We are proud of the commitment of our ships in the area for being a part of this important research.
Special arrangements can be made if you require diabetic, gluten-free, lactose-free, kosher, vegetarian and vegan meals. Other diets must be requested for approval and, in some cases, may require additional medical documentation.
Kosher Dining
Please contact special services at least 90 days in advance of your sailing so that we may provide your preferred selections.
The chefs of Oceania Cruises have worked with Sterling Kosher Catering to provide up to 70 kosher meal options, prepared with the finest USDA Certified glatt kosher meats, Grade A produce and ingredients, in facilities which are under strict Rabbinical supervision and daily USDA inspection. Each meal is frozen and delivered to our ships in double-wrapped packaging to allow the kosher meals to be reheated in non-kosher ovens. Each meal is served on kosher china with proper flatware.
While Oceania Cruises’ vessels do not have separate kosher kitchens, guests may also order a variety of kosher meats that can be cooked to taste (medium, well done, etc.) in addition to the Sterling Kosher Catering meal options. Please note that although the food is kosher, the onboard preparation and galley environments are not.
We are pleased to serve guests kosher meals in the Grand Dining Room restaurant. Please contact the Maître d' to make arrangements once on board. We regret that kosher meals cannot be served in other restaurants at this time. Please contact reservations for additional information.
Although children and teenagers are welcome onboard, there are no specially designed amenities and facilities. Families travelling with Oceania should be aware that the on-board experience is focused around providing adults with a relaxing and sophisticated cruise.
The sale and consumption of alcoholic beverages is limited to guests aged 21 years or older. Oceania Cruises reserves the right to prohibit and retain all alcohol bought ashore for consumption onboard the vessel.
There are 6 wheelchair accessible staterooms available onboard. For details on a prearranged rental program of wheelchairs or motorised devices, please contact Oceania's authorised vendor:
Special Needs at Sea: Phone (toll-free) 800-513-4515 or 954-585-0575, Fax 954-585-577, www.specialneedsatsea.comg.
Each ship is equipped with limited medical facilities and staffed by international medical personnel. Customary Emergency Room fees and charges do apply for medical services and are dictated by the services performed by the ship's medical staff.
Our doctors are international and meet American College of Emergency Physicians and ICCL (International Council of Cruise Lines) guidelines, including: current physician licensure, three years of post-graduate / post-registration clinical practice in general and emergency medicine or Board certification in: emergency medicine, family practice or internal medicine or competent skill level in advanced life support and cardiac care.
Owner's Suite information coming soon.
Vista Suite Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Oceania Suite Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Penthouse Suite Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Vista’s Concierge Level Veranda Staterooms envelop guests in lavish comfort. Shades of cream and rich fawn set the tone for a luxuriant respite with an extravagantly dressed queen-size Tranquility Bed, sumptuously comfortable sitting area and a private veranda to take in the marvels of the surrounding seascapes. All feature extraordinary closet and storage space, and a marble bath with walk-in rainforest shower. A wealth of additional amenities, such as a dedicated Concierge Lounge, unlimited use of the Aquamar Spa Terrace, room service from The Grand Dining Room and free laundry services, elevates the experience to the sublime.
Exclusive Concierge Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Solo travelers have a fresh reason to delight in this new category of stateroom designed exclusively for them. Spacious and airy yet cozy, each features all of the comforts and luxuries world travelers expect. Concierge Level Solo Veranda Staterooms offer a sitting area overlooking the private veranda, separate sleeping area with a sumptuously comfortable Tranquility Bed and copious storage space. Solo guests, like all sailing in Concierge Level, receive an astonishing array of amenities such as free laundry service and keycard access to the exclusive Concierge Lounge and unlimited use of the sublime Aquamar Spa Terrace.
Exclusive Concierge Privileges
In addition to Stateroom Amenities
+Up to 20 garments per laundry bag; additional restrictions apply.
++Certain limitations apply.
Smoking in suites, staterooms and on verandas is strictly prohibited.
Veranda Stateroom Amenities
French Veranda Stateroom Amenities
Explore Vista’s dramatic and sophisticated Signature Spaces that are as awe-inspiring as the majesty of the cultural and natural wonders she’ll take you to around the world. New perspectives are waiting to be discovered in each distinctive new Signature Space.
So much more than the name conveys, our reimagined Martini's Bar is a true destination aboard Vista.
Evoking the feeling of a private club, the Grand Lounge features sleek alcoves enhanced by a gold-infused colour palette.
Conjuring a world of possibilities, the dramatic floor-to-ceiling windows and inspiring silhouettes in Horizons celebrate the journey.
Mirroring the beauty of the surrounding sea, the pool deck creates the perfect onboard escape.